Classic Greek Air Fryer Chicken Thighs
These Greek chicken thighs are marinated with lemon, garlic, oregano, olive oil, and vinegar, then air fried until crispy on the outside and juicy inside. Perfect for an easy dinner or meal prep.
Equipment
- Air fryer
- Mixing bowl
- Whisk
- Tongs
- Instant-read thermometer
Ingredients
- 4 pc bone-in skin-on chicken thighs
- Juice and zest of 1 lemon
- 1½ tablespoons dried oregano
- 1½ tablespoons minced garlic about 3–4 cloves
- 1 teaspoon seasoned salt or kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon white wine vinegar or red wine vinegar
- 1½ tablespoons olive oil
Optional: lemon slices
Optional: chopped cilantro or Italian parsley
Instructions
- Whisk together olive oil, vinegar, lemon juice, lemon zest, oregano, garlic, salt, and pepper.
- Add chicken thighs and coat thoroughly.
- Marinate for at least 30 minutes; 2–4 hours is recommended.
- Preheat the air fryer to 375°F for 5 minutes.
- Place chicken skin-side down in a single layer.
- Air fry for 24–28 minutes, flipping halfway through.
- Cook until the thickest part reaches approximately 185°F for maximum tenderness.
- Rest for several minutes before serving.
- Garnish with cilantro or parsley and fresh lemon if desired.
Notes
- Marinating time: Marinate for at least 30 minutes, but 2–4 hours is ideal for the best flavor. Because the marinade contains lemon juice and vinegar, avoid excessively long marinating times.
- For crispier skin: Pat the chicken dry before adding the marinade and avoid overcrowding the air fryer basket.
- Cooking time: Air fryers vary, so use an instant-read thermometer to check for doneness. The thighs are especially tender when cooked to about 185°F.
- Boneless thighs: If using boneless chicken thighs, start checking for doneness around 12–16 minutes.
- Meal prep: Let the chicken cool before packing. Keep the Mediterranean Feta Pickle Salad separate until ready to eat to keep the vegetables crisp.
- Toppings: Mike likes his chicken with cilantro, while I prefer Italian parsley. Use whichever you enjoy! 🌿
- Leftovers: Refrigerate cooked chicken in an airtight container and use for lunches, salads, wraps, or rice bowls. Reheat in the air fryer when possible to help restore some crispness.