Easy Filipino Buko Salad Recipe
Creamy, fruity, and refreshing Filipino Buko Salad made with fresh young coconut, fruit cocktail, nata de coco, strawberries, apples, cream, condensed milk, and mild cheese. This easy no-cook dessert is perfect for holidays, potlucks, and family gatherings. Serve chilled for the best flavor and texture. 🥥🍓
Equipment
- Large mixing bowl
- Strainer or colander
- Knife
- Cutting board
- Measuring spoon
- Spatula or large mixing spoon
- Airtight container or serving bowl
Ingredients
- 4 cups fresh buko shredded
- 1 jar nata de coco drained
- 1 can fruit cocktail drained
- 1 can sweetened condensed milk
- 1 can Media Crema or table cream
- 2 apples diced
- 15 medium strawberries quartered
- 8 oz Velveeta cheese cubed
- ½ teaspoon salt
Instructions
- Drain the nata de coco and fruit cocktail thoroughly.
- Prepare the buko, apples, strawberries, and cheese.
- In a large bowl, combine condensed milk and Media Crema.
- Add salt and mix well.
- Fold in the fruits and buko gently.
- Add cheese and mix carefully.
- Chill for at least 2 hours before serving.
Notes
Overnight chilling gives the best flavor.
Use mild cheese for authentic taste.
Drain canned ingredients well to prevent watery salad.
Use mild cheese for authentic taste.
Drain canned ingredients well to prevent watery salad.