Cilantro Lime Mayo with Pickled Jalapeños
This creamy Cilantro Lime Mayo is a quick and flavorful homemade condiment made with fresh cilantro, lime juice, garlic, mayonnaise, and pickled jalapeños. It's perfect for sandwiches, burgers, wraps, tacos, fries, and weekly meal prep.
Equipment
- Blender or food processor
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Rubber spatula
- Airtight container or mason jar
Ingredients
- 1 cup packed fresh cilantro leaves and tender stems
- 3 tablespoons fresh lime juice
- 1 clove garlic peeled
- 1–2 tablespoons finely chopped pickled jalapeños well drained
- ¾ cup mayonnaise
- 1–2 tablespoons finely chopped dill pickles optional, well drained
- Salt to taste
- Black pepper to taste
Instructions
- Add the cilantro, lime juice, garlic, and chopped pickled jalapeños to a blender or food processor. Blend until the cilantro is finely chopped.
- Add the mayonnaise and blend just until smooth and creamy.
- Stir in the chopped dill pickles if using.
- Taste and season with salt and black pepper.
- Refrigerate for at least 30 minutes before serving for the best flavor.
Notes
- Start with one tablespoon of pickled jalapeños if you prefer a milder flavor.
- Drain the jalapeños well to keep the mayo thick and creamy.
- Fresh lime juice gives the best flavor.
- Parsley is an excellent substitute if you don't enjoy cilantro.
- Store refrigerated for up to five days.
- Do not freeze, as the mayonnaise may separate after thawing.