This Easy Pork Stir-fry is quick, healthy, and delicious. With fresh veggies and tender pork, it’s the perfect 30-minute weeknight dinner.
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Some dishes feel like comfort in a bowl, and for me, a Pork Stir-fry is one of them. It’s quick, packed with flavor, and has the right balance of protein and vegetables. With just thinly sliced pork, a handy Asian veggie pack, and simple pantry sauces, you can whip up a complete meal in less than 30 minutes.
This recipe makes use of a pre-packed vegetable mix from Amazon, which includes broccoli, snap peas, carrots, cauliflower, and baby corn. Combined with tender pork stir-fried in rice cooking wine, soy sauce, and a touch of oyster sauce, it creates a meal that’s both easy to make and satisfying to eat.
Whether you’re cooking for yourself, your partner, or even the whole family, this Pork Stir-fry will become one of your weeknight staples.
Why You’ll Love This Pork Easy Pork Stir-fry
There are plenty of reasons to keep this dish on repeat:
- Quick and easy – Ready in just 25 minutes.
- Nutritious – Loaded with colorful veggies that bring fiber, vitamins, and crunch.
- Budget-friendly – Uses affordable pork and a veggie pack you can grab from Walmart.
- Customizable – You can swap sauces and vegetables to match what you have at home.
- Perfect with rice – A comforting dish that pairs beautifully with steamed rice.
This Pork Stir-fry checks all the boxes for a balanced meal without taking hours in the kitchen.
Ingredients You’ll Need
Here’s everything you need to cook this Pork Stir-fry:
- 250g thinly sliced pork – Pork shoulder or pork belly gives the best texture.
- 1 pack Asian Veggies – A colorful mix of broccoli, carrots, snap peas, cauliflower, and baby corn.
- 1 tbsp rice cooking wine – Adds subtle depth and tenderizes the pork.
- 1 tbsp Cooking oil – Vegetable or olive oil both work well.
- A pinch of salt – To season the pork.
- A pinch of black pepper – For mild heat.
- 2 tbsp soy sauce – Adds savory umami.
- 1 tsp oyster sauce (optional) – For richer flavor and a glossy finish.
- 1 stalk green onion, sliced – Fresh garnish.
Recipe Card: Easy Pork Stir-fry
Servings: 2
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Instructions
- Cook the pork
- Heat oil in a pan or wok over medium-high heat.
- Stir-fry the pork with rice cooking wine, salt, and pepper until browned.
- Add the vegetables
- Toss in the Asian veggie pack. Stir-fry for 4–5 minutes until tender but crisp.
- Season well
- Add soy sauce and oyster sauce (if using). Stir until everything is coated evenly.
- Finish and serve
- Garnish with green onions.
- Serve hot with steamed rice.
Step-by-Step Tips for the Best Pork Stir-fry
Use the Right Pork Cut
Thin slices of pork shoulder or belly give the best balance of flavor and tenderness. Lean cuts like pork loin work too, but you may want to add a little more oil to keep the stir-fry juicy.
Don’t Skip the Rice Cooking Wine
That tablespoon of rice cooking wine adds so much subtle flavor and also helps tenderize the pork. If you don’t have it, mirin or dry sherry are good substitutes.
Keep Veggies Crisp
The key to a perfect Pork Stir-fry is not overcooking the vegetables. Four to five minutes is all you need for them to stay crunchy and vibrant.
Sauce Balance
Soy sauce adds depth, while oyster sauce gives sweetness and umami. If you prefer a lighter taste, stick to just soy sauce. For a bolder flavor, you can also add hoisin sauce or sesame oil.
Easy Pork Stir-fry Variations to Try
This Pork Stir-fry is versatile and easy to adapt. Here are some delicious variations:
- Spicy Kick – Add sliced chili peppers or a sprinkle of red pepper flakes.
- Garlic Lover’s – Fry minced garlic before adding the pork for an extra punch.
- Sweet and Savory – Stir in a drizzle of honey or hoisin sauce.
- Japanese Touch – Replace rice wine with mirin and sprinkle sesame seeds before serving.
- Filipino-Inspired – Add a squeeze of calamansi or lemon for brightness.
Best Ways to Serve Easy Pork Stir-fry
This dish is a natural partner for rice, but here are other ways to enjoy it:
- With steamed white rice for a classic pairing.
- With garlic fried rice for extra flavor.
- Over noodles like soba or egg noodles for a hearty bowl.
- With brown rice or quinoa if you want a healthier twist.
Storing and Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Pork freezes fine, but the veggies may lose their crunch. Best eaten fresh.
- Reheating: Warm in a skillet with a splash of soy sauce or water to refresh flavors.
FAQs about Easy Pork Stir-fry
1. Can I use chicken or beef instead of pork?
Yes, thinly sliced chicken breast, thighs, or beef strips also work well.
2. What if I don’t have rice cooking wine?
You can replace it with mirin, dry sherry, or white wine vinegar.
3. Can I add extra vegetables?
Absolutely—bell peppers, mushrooms, zucchini, and bok choy make great additions.
4. Is this gluten-free?
Yes, if you use gluten-free soy sauce or tamari.
5. Can I meal prep this?
Yes, though it tastes best fresh. Store pork and veggies separately, then combine when reheating.
Nutritional Information (per serving, approximate)
- Calories: 350
- Protein: 28g
- Fat: 15g
- Carbs: 25g
- Fiber: 6g
Wrapping It Up: Easy Pork Stir-fry
This Pork Stir-fry is proof that a meal can be simple, quick, and full of flavor all at once. With just pork, a veggie pack, and a few pantry staples, you can create a dish that’s nourishing and satisfying in under 30 minutes.
The best part? It’s versatile. You can play with flavors, add spice, or switch up the vegetables depending on what you have in your kitchen. No matter how you make it, this recipe will quickly become one of your weeknight favorites.
Next time you’re short on time but want something wholesome, give this Pork Stir-fry a try—you’ll be glad you did.
Author’s Note:
Since arriving in the U.S., I’ve been introducing my husband to the foods I love, especially Japanese cuisine. I often mix my Filipino favorites with Japanese cooking techniques, and I’m always amazed at how delicious the results turn out. He enjoys them as well, so our everyday dining experience has become a fun fusion of Filipino, Japanese, and American flavors.
