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I’m Angie—the one behind the stove—while my husband, Mike, handles the taste-testing. (It’s a tough job, but someone has to do it.)😁 Whether I’m translating classic Chinese novels or figuring out which plant might actually survive the Denver climate, I’m usually doing it with a bowl of shrimp fried rice nearby. I believe in bold flavors, strong opinions, and the simple truth that almost everything tastes better with garlic and onion. 🧄✨

Stories 1

Chapters 11

Words 430.0 K

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Reading 1 day, 11 hours1 d, 11 h

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