Explore our personal Red Spice Okada Manila review—authentic Chinese flavors, cozy dinners with my husband, and must-try soups that warm the soul in Manila’s luxury spot.
Whenever my husband visits me, Okada Manila almost always ends up on our itinerary. It has become our go-to place for food dates—easy, familiar, and filled with restaurants we genuinely enjoy exploring together.
This blog is a Red Spice experience in Okada Manila, but not a full menu review. It’s a summary of the dishes we were able to photograph during one of our visits. Some items didn’t make it here, simply because we ate them too fast and forgot to take photos (lol). Yes, that happens. And honestly, I think that says more about the food than any fancy description ever could.
What you’ll read below reflects only the dishes captured in photos, making this a very real, very us kind of food story.
About Red Spice at Okada Manila
Red Spice is Okada Manila’s take on classic Sichuan cuisine. The restaurant focuses on bold flavors, rich broths, and comforting Chinese dishes that balance spice, savoriness, and texture.
Sichuan food is known for its use of chili, vinegar, and peppercorns, creating layers of heat and tang rather than just pure spiciness. Red Spice keeps those traditional elements but presents them in a way that feels polished and approachable—perfect for hotel dining without losing authenticity.
Menu prices sit in the mid-to-upper range, which is expected at Okada Manila, but portions are generous and meant to be shared.
The Dishes We Tried (and Managed to Photograph) at Red Spice at Okada Manila
Hot and Sour Soup
This was one of the first dishes that my husband always ordered and a solid way to start the meal. The broth was thick, spicy, and tangy, just the way hot and sour soup should be. You could taste the vinegar kick immediately, followed by a gentle heat that lingered.
The tofu was soft, the wood ear mushrooms added texture, and the bamboo shoots gave a light crunch. It felt filling but not heavy—comforting without being overwhelming.
Shrimp Fried Rice
The shrimp fried rice arrived in a large serving, topped with big, properly cooked prawns. The rice was fluffy, not greasy, and lightly seasoned, allowing the shrimp to stand out.
This is one of those dishes that looks simple but delivers when done right. The spring onions added freshness, and the portion was more than enough for two people to share alongside other dishes.
If you’re dining at Red Spice and want something safe but satisfying, this is an easy choice.
Wonton Noodle Soup
This bowl was comforting in the best way. Thin egg noodles sat in a clear, flavorful broth, paired with plump shrimp wontons and fresh greens like bok choy or cabbage.
The wontons were juicy and well-seasoned, not overly salty, and the noodles had a nice bite. This is the kind of dish you order when you want something warm and familiar without heavy spice.
It’s simple, clean, and very easy to finish—especially when you’re already deep into a shared meal.
House Special Pork & Mushroom Soup
This soup felt more savory and hearty compared to the others. The brown broth was rich and comforting, with tender slices of pork and delicate enoki mushrooms.
It tasted homey, like something you’d want on a rainy day or after a long walk around Okada. The mushrooms soaked up the broth beautifully, and the pork stayed soft and flavorful.
This is the kind of dish that doesn’t scream for attention but quietly becomes a favorite.
Caffe latte & Cookies
One morning, while we were waiting for our meal, I decided to order a caffe latte. To my delight, Red Spice serves complimentary cookies while you wait—a sweet little gesture to keep guests satisfied before the main dishes arrive.
The latte was smooth and aromatic, with a beautifully poured heart swirl on top. The cookies, both double chocolate and classic chocolate chip, were soft, rich, and comforting. They made the wait for our main dishes feel like a treat rather than just a pause.
It’s a small touch that really enhances the overall dining experience—showing thoughtfulness and care for the guests even before the first entrée hits the table.
Chamomile Tea
The chamomile tea was served in Red Spice’s signature white ceramic teapot. Light, floral, and calming, it was perfect after a meal full of bold flavors.
This is something we often order when dining at Okada Manila—simple, soothing, and ideal for slowing things down before heading out.
Atmosphere and Service at Red Spice at Okada Manila
Red Spice has a calm, polished atmosphere that works well for couples and small groups. It feels upscale but not intimidating. The lighting is warm, the space is comfortable, and conversations don’t feel rushed.
Service was attentive without hovering. Staff were clear when explaining dishes and patient with questions about flavors and spice levels, which we always appreciate.
What Stood Out for Us at Red Spice at Okada Manila
- Comforting soups with real depth of flavor
- Generous portions meant for sharing
- A good balance of spicy and non-spicy options
- A relaxed dining experience we keep coming back to
Savoring the Last Bite of Red Spice at Okada Manila
This Red Spice experience in Okada Manila reflects how we usually dine—casual, hungry, curious, and sometimes forgetting to take photos because the food arrives, and we just eat.
If you’re visiting Okada Manila and want a restaurant that delivers comforting Sichuan flavors without feeling overwhelming, Red Spice is worth trying.
Have you visited this restaurant yet? Tell me which dish is your favorite in the comments! Make sure to follow the blog for more food reviews.
